Chinese Food
Crucian carp and radish soup
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The weather in Yantai is getting colder every day. Winter is coming. The house has begun to heat up. But it's still very cold to go out. When it's cold, I like to eat hot food, as the saying goes - eat radish in winter and ginger in summer. No doctor's prescription is needed. And now in the north, every family will stock up some cabbage and radish for winter. Radish belongs to the cool nature. The taste is spicy and sweet. It can enter the spleen and stomach. It has the effect of eliminating food and body stasis. It can clear away heat and phlegm and detoxify. It's really a good food for health care in this season with the nutritious crucian carp
Cooking ingredients
Cooking Steps
Step1:First of all, remove the viscera of crucian carp and wash it. Add some water into the basin and pour it into cooking wine. Put the cleaned crucian carp into the basin and drain the blood. The stewed fish soup is particularly delicious.
Step2:Wash the crucian carp again and put it on the plate for use. Wash the onion and ginger. Wash the radish for use.
Step3:Slice the radish with a knife. Shred the onion and ginger.
Step4:When the pot is hot, pour peanut oil into it until it is 60% hot. First, add ginger and saute it.
Step5:At this time, fry the crucian carp on the ginger with a small fire. The fried fish will not be broken.
Step6:Fry the crucian until both sides are golden.
Step7:Put some water in the pot and add the onion shreds.
Step8:Then add chicken essence to taste.
Step9:Add pepper to enhance the taste.
Step10:When the fire boils, remember not to cover the pot. The whole process must be stewed in high fire. In this way, the stewed fish soup will be milky white.
Step11:Add sliced radish to the pot.
Step12:Continue to boil over high heat until the soup turns white.
Step13:At this time, add some salt to the pot for seasoning.
Step14:After cooking for 1 minute, put in the parsley section and turn off the fire.
Step15:The delicious and nutritious soup of radish and crucian carp is presented perfectly. You can enjoy it in a bowl.
Step16:Finished product
Cooking tips:Remember to clean the black film in the belly of crucian carp. Because the black film contains a lot of heavy metals. It's hard to digest and expel when you eat it There are skills in making delicious dishes.
