Chinese Food
Braised crucian
(103044 views)
Cooking ingredients
Cooking Steps
Step1:Kill crucian carp and make it clean. Marinate it with ginger, garlic and seasoning wine for 10 minutes. Pat dry the starch.
Step2:Wash the pot and add oil. Heat the oil for 6 layers. Put the crucian carp in it. Fry it to golden yellow and take it out.
Step3:Wash the pot and add oil. Stir fry the streaky pork. Put in the small ingredients, bean paste, stir fry the fragrance and stir fry the red. Add in the fresh soup, put in the dried pepper and season. Boil the main and auxiliary materials for 5 minutes. Start the pot and install the plate.
Cooking tips:There are skills in making delicious dishes.
