Cooking Steps

1. 

   Step1:Cut a few knives on the back of crucian carp. Fry it in hot oil. Meanwhile, put in ginger slices to remove fishines

2. 

   Step2:Fry until it's ready. Add Shaoxing wine, soy sauce, salt and sugar. Then add some water. Cover the pot and cook

3. 

   Step3:Lift the lid. Use chopsticks to insert the back. If you are ripe, you can insert it. Put shallot before starting the po

4. 

   Step4:Start cookin