Cooking Steps

1. 

   Step1:After the main materials are prepared, cut the scallion, ginger and garlic into pieces, and cut the dried red pepper into sections for standb

2. 

   Step2:Wash crucian carp. Cut evenly on both sides. Marinate with a little salt and cooking wine for 10 minutes

3. 

   Step3:Put some oil into the wok and heat to 80%

4. 

   Step4:Fry the crucian carp on both sides until it is golden. Sprinkle a little salt during this period

5. 

   Step5:Spread some bean paste on both sides of the fish. Fry for about 1 minute. Sprinkle ginger and garlic, pepper, dried red pepper, a little cooking wine and vinegar. Light pressure for a while more pleasan

6. 

   Step6:Then pour in some water. Add 2 teaspoons sugar and bring to a boil. Turn to medium heat and simmer for 3 minutes

7. 

   Step7:Put the fish in a pan. Add some salt and white pepper to the sauce and thicken it

8. 

   Step8:Finally, pour the soup on the crucian carp. Sprinkle with scallion and finish it.