Braised crucian

crucian:2 pickled ginger:one garlic:3-flap sugar:5g raw:half spoon Douchi:spoon liquor:half spoon chopped pepper:moderate amount scallion:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/e/c/yuan_2edf90f19c573fa49c3bf338b875d81c.jpg

Braised crucian

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Braised crucian

Cooking Steps

  1. Step1:Wash. Flower knif

  2. Step2:Oil heat. Pan fried two sides of golden yello

  3. Step3:Fishing ou

  4. Step4:As show

  5. Step5:Keep the bottom oil in the pot. Put in pepper and ginger in turn. Stir fry soybeans, chopped peppers, garlic, scallion, stir fry. Add some salt, sugar, soy sauce, white wine into the pot. Then fry the fried fish. Stir gently. Add half a bowl of water to stew for a while. Dry the water and start the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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