Cooking Steps

1. 

   Step1:Crucian carp. Wash. Descale. Remove the black film in the fish bell

2. 

   Step2:Prepare a wok. The secret of the wok not sticking is to burn it more before you put oil on it. Or spread ginger slices on it. Then turn off the fire. Otherwise, the temperature is too high and easy to burn. Pour oil into ginger slices. Slide the fish in slowly.. Turn on medium heat. Fry both sides for a whil

3. 

   Step3:Prepare another casserole or casserole. Pour in a proper amount of boiling water (no more than about 2cm of fish, depending on the size of the fish. Too much water will not be fresh). Pour in a little cooking wine, boil the casserole over high heat for 20 minutes, then turn to medium low heat. Put in shredded radish and stew for about 1520 minutes. Put salt, pepper, scallion or coriander. It's ok....