Chinese Food
Nourishing crucian soup
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Autumn tonic. How can we lose the delicious crucian carp soup? Carassius auratus is rich in protein. It has a good effect on increasing the elasticity of the skin, especially on the early wrinkles caused by mental factors such as insufficient sleep caused by too much pressure. It has a peculiar relieving effect. In the warm afternoon. Leisurely shopping ingredients. For the family prepare a bowl of color milk white fresh and delicious crucian carp soup. Bring a full sense of happiness. The fish soup is delicious. We should also use the black specially researched gum care toothpaste to protect the gums. Good food makes good taste.
Cooking ingredients
Cooking Steps
Step1:To make crucian carp soup. To make the soup delicious, you need to prepare ginger slices, red dates, and a proper amount of cooking wine and salt. A small amount of vinegar and white pepper.
Step2:Add half green and half red peppers. It can not only make the color more delicious, but also make the soup more fragrant and sweet.
Step3:Two Carassius auratus disposed of their internal organs and scales. After cleaning, they evenly punched a flower knife on both sides of the body.
Step4:Then spread a layer of salt evenly on both sides of the fish.
Step5:Sit in the hot oil. Put in the right amount of cooking oil. Heat to 60%. Put in the crucian carp. Turn the heat down. Fry until both sides are brown.
Step6:Pour in two spoonfuls of cooking wine.
Step7:Then add 34 bowls of boiling water. It's ok if it's not over the fish. Boil it over high heat for another 5 minutes. This will make the soup milky white. So keep the heat on.
Step8:Then open the lid. Put in some dates.
Step9:Add some ginger.
Step10:Put in the shredded green and red peppers. Turn to medium heat. Cook for 1015 minutes.
Step11:Add a little white pepper.
Step12:Add a little vinegar. It's more fresh.
Step13:Sprinkle some cilantro powder on the pan.
Cooking tips:There are skills in making delicious dishes.
