Chinese Food
Crucian carp soup
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Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
Cooking ingredients
Cooking Steps
Step1:Look at the warm tip
Step2:See Tip
Step3:See Tip
Cooking tips:Because we can't burst the pot, it's very simple. After cleaning the fish, taste it with ginger, onion and cooking wine. Then put it in the pot and boil it. Wipe the fish with hot water. When cooking fish soup, don't put salt. Don't put any seasoning. Use hot water to cook the soup. Don't use cold water. Season properly after cooking. Don't be too salty. Fish drink fresh. You can put some pepper. Good to drink. There are skills in making delicious dishes.
