Stewed crucian in spicy sauce

crucian:46 Haitian bibimbap sauce:1 spoon cooking wine:1 spoon raw:1 spoon onion:moderate amount garlic cloves:4-5 capsules ginger:4 chili:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/1/4/c/yuan_1497ac77fb39864be9cd4b6f1f5f4f4c.jpg

Stewed crucian in spicy sauce

(63784 views)
Stewed crucian in spicy sauce

Cooking Steps

  1. Step1:Wash the crucian carp and set aside. Cut the green onion into sections. Cut the hot pepper into small grains. Pat the garlic and set aside.

  2. Step2:Heat the pan and put the oil in to let the ginger smell. Fry the fish on both sides until it is slightly burnt.

  3. Step3:Start pouring in cooking wine, raw soy sauce, garlic and pepper. Use a shovel to gently shovel the fish so as not to touch the pot. (it's ok if you don't touch the pot.) add a little salt.

  4. Step4:Here comes the secret weapon. Add a spoonful of Haitian rice dressing and a small bowl of water.

  5. Step5:It's stewed.

  6. Step6:Turn the water to a low heat and simmer for 10 minutes. Add some chicken essence to the soup after the soup is thick and sprinkle less onion. (I didn't add it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crucian in spicy sauce

Chinese food recipes

Stewed crucian in spicy sauce recipes

You may also like

Reviews


Add Review