Chinese Food
Dry fried crucian carp
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Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calcium supplement. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Remove the scales, viscera and gills of small crucian carp. Clean it. Then put the other materials except flour in the auxiliary materials and marinate for half an hou
Step2:Roll the crucian carp into the flour and dip it in a layer. Shake off the extra flour
Step3:Put oil in the pot. Turn to a low heat when the heat reaches 50%. Fry the crucian carp slowly. After a while, fry the crucian carp until it turns golden on the surface
Step4:Take out the drain pa
Step5:Finished product drawin
Step6:
Cooking tips:When frying, always use a small fire to fry until it is well done inside. Then use a large fire to fry the surface. There are skills in making delicious dishes.
