Chinese Food
Sweet and sour crucian
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This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
Cooking ingredients
Cooking Steps
Step1:Grass carp, carp and crucian can all be used. I am a person who can't eat all of them. Big fish will look better. You'll be fascinated. Clean the fish and cut a few knives on the back. Spread some salt, soy sauce and cooking wine to marinat
Step2:Prepare more flour in the bowl to estimate the amount of the whole fish. Mix the egg powder with salted water to make a past
Step3:You can do it a little bit. When it's thin, it's gone. I can't hold it
Step4:In addition, take a canteen bowl, three spoons of mash, one spoonful of tomato sauce and two spoonfuls of vinegar for standby. If your fish is bigger, or the taste is more exciting, you can increase it moderatel
Step5:Wash the salted fish before pouring the paste, then pull the tail of the fish, pour the mixed paste on, and sprinkle the dry flour to shape the fish. If it's a big fish, it's pretty her
Step6:Put oil in the pot. Stand in the pot with the fish tail. Pour oil from the tail with a spoon. Fry in a pan after setting. It can be fried for a long time, so it's crisper and delicious. If it's fried, it can be fished out. It can be put into a big bowl smaller than the fish. Let him bend wrongly. The set plate looks better.
Step7:Put the oil out of the fried fish. Pour the mixed sweet and sour sauce into the pot and stir fry. No oil is needed. Stir fry until it's beautiful and bubblin
Step8:Pour the sauce over the fish. Sprinkle some scallion and other decorations. Oh, my God. If it's a big fish, it's beautifu
Cooking tips:Be careful not to scald yourself when frying fish. The fire can be smaller. Don't fry slowly. When frying in the pot, there is no side close to the pot. You can use a spoon to pour oil all the time. There are skills in making delicious dishes.
