Cooking Steps

1. 

   Step1:Take half of the prepared tomatoes and green peppers. Chop the

2. 

   Step2:Cut the other half into pieces. Then cut the onions and ginger for later use

3. 

   Step3:Fry fish in oil. Fry until golden and add a little wate

4. 

   Step4:Then put in the sauce. Steps 1 and 2 are ready. Put it all in. Cover the pot and let it cool for about 10 minute

5. 

   Step5:Just add a little salt and MSG when you star