Chinese Food
Crucian bean curd soup
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Cooking ingredients
Cooking Steps
Step1:Clean the cleaned fish again. Remove the black film from the fish belly. Drain. Cut tofu into small pieces and set aside.
Step2:Put the oil in the pan. Fry the fish in the pan until golden yellow on both sides. Add boiling water to the fish. Add ginger slices, scallions and tofu. Cook for 5 to 10 minutes. Turn the soup milky white. Add some salt. Cook for 10 minutes.
Cooking tips:When you add water, you must use boiling water. The soup will soon turn milky white. Like to drink soup can add more water. Out of the pot can sprinkle onion, coriander. Or add some white pepper. It is not recommended to marinate the fish with seasoning wine in the early stage. There are skills in making delicious dishes.
