Cooking Steps

1. 

   Step1:First of all, there should be a pool of small fish that people dislike. I don't know who sent so many small fish. Some of them are not even as big as their fingers

2. 

   Step2:Friendly reminder. Take a stool and wash it. I washed it for 2 hours I don't know how many times I was stabbed I really don't want to pull my cheek. I can take off my head directly.

3. 

   Step3:Wash the fish, control the water, add salt, pepper noodles, cooking wine and ginger, mix well and marinate. Marinate for about 2 hours (one day in advance or less). Stir fry and sprinkle with salt and pepper.

4. 

   Step4:Pour the flour into a small plastic bag. Put five fish in the bag and shake it. Let it evenly wrap the flour inside and outside. Then take the tail and beat the excess flour. Put it on the plate

5. 

   Step5:It's 6.7% hot. It's just smoking. Put in the fish wrapped in flour. Fry until it's golden on both sides, take out the leaky spoon and control the oil

6. 

   Step6:After all the frying, take out the part you want to eat immediately. Put the oil in again. Take it out. It's more crispy. The rest of the food will be grease