Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash and drain the fresh crucian carp. Cut the tofu, ginger, chili, onion and coriander.

3. 

   Step3:Put in the oil in the hot pot. Add ginger and stir fry.

4. 

   Step4:Put in the fish. Fry until both sides turn yellow.

5. 

   Step5:Fry the fish a few times. Put in water and start to cook.

6. 

   Step6:When the water boils, turn the fish over and cook for half a minute to a minute.

7. 

   Step7:Add some red pepper and green onion and cook for one minute.

8. 

   Step8:Put in tofu. The remaining red pepper and onion. Put in the prepared dry red pepper. Turn to a low heat and continue cooking.

9. 

   Step9:After 35 minutes, season with salt and chicken essence. Sprinkle the prepared cilantro and cover the pot.

10. 

    Step10:A minute later. Open the lid and get out of the pot. I don't know how to keep the fish skin in the restaurant. I hope I can share the experience. Thank you