Chinese Food
Crispy crucian
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Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Marinate the fish with a little sal
Step2:Heat up the oil. Fry the fish. Fry until golden brown on both sides. Set aside.
Step3:Sliced ginger and garlic. Sliced scallion. Spare bell pepper. If you like spicy food, you can put less red pepper. Meanwhile, the bottom of the pressure cooker is covered with onion.
Step4:Make a little oil in the pot. Put in the Chinese prickly ash, anise, onion, ginger and garlic and stir fry them in the pot to make the flavor. Then add water. Add some old soy sauce, cooking wine, vinegar and sugar. spare.
Step5:Put the fried fish in the pressure cooker. Spread the fish with shredded onion, ginger and garlic.
Step6:Pour the soup prepared in step 4 into the pressure cooker. Just before the fish. Start to suppress.
Step7:I'm ready. I'm ready to eat. Fish bones can be eaten. You can try what you like.
Cooking tips:A put salt on the fish, so that when you fry it, you can make it whole. B it's better to put a small amount of red pepper. But today there is no red pepper in the house. There is no red pepper. C like to eat crucian carp and think it's too troublesome. You can try this. Fish bones can be eaten. There are skills in making delicious dishes.
