Chinese Food
Crucian carp soup
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You can't get used to laziness. Use it to warm your stomach on the days of rest (suitable for small, normal, broken abdomen, and wound healing).
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Divide into two parts. Touch the fish with salt. Marinate the ginger for half an hou
Step2:Oil temperature is 50% hot. It's best to turn the pan to make it all greasy. In this way, avoid the fish from sticking to the pan. Put in the fish. Turn the pan over low heat and fry for 35 minutes. Pour in the water (use the previously salted fish bowl to connect the water. Ginger and salt are all in it) and boil it over medium heat. Try salting with chopsticks and then decide whether to add salt or not. The soup of slow stew turns white (the stew here depends on the amount of water. I put more water, and I stewed for 15 minutes
Cooking tips:I don't want cooking wine for the fairies sitting on the moon. But I personally think the stewed fish taste as long as ginger, salt, oil and water are enough. The taste is close to nature. I like to eat green vegetables. At last, I added green vegetables to make dishes.
