Chinese Food
Steamed crucian with chopped peppers
(106387 views)
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Put a flower knife on the back of the fish. Marinate with a little salt and ginger for ten minutes.
Step2:Add 3 tablespoons of chopped peppers (homemade chopped peppers) to the fish plate. Bring the water to a boil and put it into the steamer. Leave the pan in 8 minutes.
Step3:Pour in steamed fish and soy sauce. Sprinkle with shredded green onion. It can also be scallions. It depends on your taste. Heat the cooking oil and pour it on.
Cooking tips:It's better to buy wild crucian carp. It will taste more delicious. The chopped peppers are made by ourselves. They are not very salty or spicy. There are skills in making delicious dishes.
