Stewed crucian

crucian:8 scallion, ginger and garlic:moderate amount sugar:moderate amount salt:moderate amount cilantro:a few https://cp1.douguo.com/upload/caiku/0/f/d/yuan_0f77cdddd3913851911e5dd8634640dd.jpg

Stewed crucian

(70989 views)
Stewed crucian

My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.

Cooking Steps

  1. Step1:Clean up the fish. Put a knife on your back. Sliced scallion, ginger and garli

  2. Step2:Hot oil. Fry fish until golden on both sides. Serve.

  3. Step3:Leave a little oil in the pan. Put in the onion, ginger and garlic slices to choke the pan.

  4. Step4:Put in the fried fish. Add salt, sugar and water. Don't turn it hard. It will break the fis

  5. Step5:Collect the juice. You can keep some of the soup. It's delicious. The picture is not collected. Put some parsley in the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crucian

Chinese food recipes

Stewed crucian recipes

You may also like

Reviews


Add Review