Chinese Food
Braised crucian
(811262 views)For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Cooking ingredients
Cooking Steps
Step1:One crucian carp. After slaughter and cleaning, pull out the fishy line. Then cut two knives on the back. Add ginger. Remove the smell of cooking wine and marinate for 15 minutes.
Step2:Shredded red pepper, chopped ginger and garlic, chopped scallion and flowers.
Step3:Heat the oil in a pot until the red spot in the middle disappears. Prove that the oil temperature is OK.
Step4:Take the fish and fry them until they are golden on both sides.
Step5:Fry until golden on both sides and put them on the plate.
Step6:I will make do with the rest of the bottom oil. Stir fried ginger, onion, garlic and red pepper.
Step7:Add a spoonful of bean paste and stir fry.
Step8:Add Li Jinji's special grade.
Step9:Finally, add two bowls of water.
Step10:A little salt to taste.
Step11:A spoonful of sugar.
Step12:Finally, put the fried fish down and heat it up.
Step13:Add some cooking wine.
Step14:Cover and simmer for 5 minutes.
Step15:Use a shovel to pour the soup on the fish to make it more delicious.
Step16:Finally, put the fish on the plate. There is a little soup left in the pot. Take a bowl and add starch to make the juice. Pour it into the pot and boil it to make it thick.
Step17:Finally, pour it evenly on the fish. Sprinkle some scallion silk to decorate it.
Cooking tips:Fish are fresh only when they are killed. When the fish head is cut close to the body, a small white dot will be seen. You can pull out the fishline by slowly patting the back of the fish with a knife. There are skills in making delicious dishes.
