Chinese Food
Shredded cabbage
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Dad is old. He doesn't like big fish and big meat. Vegetables become a good daily companion. In the past, fried cabbage was cut by knife. Later, it was found that it was better to tear it by hand. Now it is often done for Dad. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear it into small pieces. Prepare onion, ginger and peppe
Step2:After the oil in the pot is hot, add onion and ginger to make it fragran
Step3:Stir fry cabbage leaves and peppe
Step4:Stir fry until seven ripe. Pour in some soy sauce. Stir with sal
Step5:When it's eight or nine, it's ready to be cooke
Cooking tips:You don't have to fry until it's ten years old. After leaving the pot, the waste heat will make the dishes well done and keep them crispy. There are skills in making delicious dishes.
