Chinese Food
Christmas Oreo lollipop biscuit
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Simple, lovely and delicious ~ ~ ~ give yourself a sweet christmas ~ ~
Cooking ingredients
Cooking Steps
Step1:Insert a thin bamboo stick into the middle of the Oreo biscui
Step2:Melt the white chocolate in water. Dip the Oreo in the white chocolate quickly and remove it
Step3:Put it on the oilpaper. Let it cool and solidify. In order to take a picture obviously, it was put on the black grill first. But it's still convenient on oiled paper. Otherwise, it's not easy to take it off after solidificatio
Step4:Mix a little white chocolate and red pigment. Point your nose.
Step5:In the same way, point out your mouth with dark chocolate. Just decorate it with a bow
Step6:The white chocolate is a little yellow. It can also be made of icing. But it solidifies slowly
Step7:
Step8:
Cooking tips:If you dip less chocolate for the first time, you can scoop some chocolate to cover it. You can make sure that you have the skills to cover the background color and cook delicious.
