Chinese Food
Stir fried vegetable
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Stir fried vegetables are made by stir frying several kinds of vegetables together. They are usually the leftover vegetables at home. After stir frying, add oyster sauce to taste. The vegetables are fresh, crisp, tender, simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Slice the bamboo shoots and put them into the frying pan and blanch them, then fish them ou
Step3:Put the broccoli into the wok and blanch it, then fish it ou
Step4:After the mother goose wok is fully preheated, add the vegetable oil and heat it to produce oil lines. Pour in the bamboo shoots and carrot slices and stir fry until soft
Step5:Pour in black fungus and broccoli and stir fr
Step6:Pour in 10g of oil and stir fr
Step7:Add a third of the bowl of water, cover with the lid and simmer for about 1 minut
Step8:Sprinkle a spoonful of salt and a spoonful of sugar at the end
Step9:The delicious stir fried vegetables are finished. This is a small dish. Let the family love eating vegetables.
Cooking tips:There are skills in making delicious dishes.
