Chinese Food
Shandong toon egg
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Chinese toon bud is a famous seasonal product. It is also called vegetable on tree . It is better to eat Chinese toon sprouts before the rain. Chinese toon leaves are thick and tender, green leaves are red, like agate and jadeite, with rich fragrance. It is not only nutritious, but also of high medicinal value. It is a precious delicacy for banquet guests. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - toon-100g, eggs-4, salt-6g, oil - right amoun
Step2:Wash the Toon and blanch it with hot water. After boiling, pour the Toon into the pot. Quickly turn the Toon. When it turns a little light green, remove it immediately and cool it.
Step3:Squeeze the Chinese toon dry. Cut it into pieces. Beat in eggs. Add salt. Beat well. Make sure to beat well. The eggs will be soft.
Step4:If you stir fry it in a pot, the oil should be wide. Turn on the fire. The oil temperature should be high enough. Heat the oil and pour in the egg liquid. Don't stir fry the egg liquid just after it is poured into the pot. Observe that when the egg liquid is slightly set, turn it to medium fire. Turn the shovel into a proper size. Then turn the egg over from time to time to heat it evenly on both sides. Turn off the heat when both sides are golden. Today, we make a shape with an electric cake pan. Brush a little oil in the electric cake pan. After preheating, put the mould on the cake pan. Spoon some egg liquid into the mould. At this time, do not move the mould. With the heating, the egg gradually solidifies. You can use a knife to gently demould the egg cake and turn it over. When both sides are golden.
Step5:March 8. Spring buds.
Step6:There are trees in the mountain and buds in the wood.
Step7:Wood has the smell of spring.
Step8:Let's pinch a bud to stir up spring.
Step9:The buds are not less fragrant than mulberry.
Cooking tips:1. If you use a pot to fry eggs, the oil should be wide and the temperature should be high. Start the fire. Turn to medium fire after setting. If the shape is made of electric pancake Dang, brush a little oil on the pancake Dang, wait for the egg liquid to solidify before demoulding and turning over. 2. Turn the egg over gently. Do not press the egg with a shovel to avoid affecting the fluffy degree. 3. Blanching and scalding the Toon should not be too long. Remove the Toon if it changes color slightly. 4. Without the permission of the author, do not reprint or steal any kind of pictures. thank you. There are skills in making delicious dishes.
