Fried diced chicken with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Fried diced chicken with soy sauce

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Chicken breast has a high protein content, which can strengthen the body. Stir fried chicken with this sauce. The sauce is fragrant, salty and sweet. It's very delicious. -

Cooking ingredients

chicken breast:300g

diced carrot:moderate amount

diced cucumber:moderate amount

starch:moderate amount

cooking wine:moderate amount

ginger and garlic:moderate amount

Cooking Steps

Step1:Dice chicken breast. Add salt, cooking wine, pepper and starch. Marinate for 10 minutes.

Step2:Dice cucumber and carrot. Sliced ginger and garlic.

Step3:Add some water to sweet pasta sauce, soybean sauce and sugar, and mix them into sauce.

Step4:When the oil is hot in the pot, stir fry the diced chicken with warm oil until the chicken turns white, and then dish it out for standby.

Step5:Put in diced carrots and stir fry them. Serve for later use.

Step6:The remaining oil in the pot. Add ginger and garlic to make it fragrant.

Step7:Add the sauce and stir fry until thick.

Step8:Quickly add diced chicken, cucumber and carrot and stir well.

Step9:Finished product loading.

Cooking tips:Chicken breast should be fried with warm oil to be tender. The sauce is thick. That is, put the ingredients in. Let the sauce cover the ingredients. There are skills in making delicious dishes.