Cooking Steps

1. 

   Step1:Let's start with a finished product drawing. To make fried and double crispy materials - yellow throat, Yazhen, leek, garlic, ginger, pickled pepper, Pixian Douban, Huajiao, Daicai, octagonal, rapeseed oil, salt, chicken essence, cooking wine.

2. 

   Step2:Wash the Yellow throat and duck treasure for future use.

3. 

   Step3:Cut the Yellow throat into oblique knives.

4. 

   Step4:After three oblique cuts, it is ready for use in the cut section.

5. 

   Step5:How do you cut it? Hahahaha.

6. 

   Step6:Cut it like this and cut it.

7. 

   Step7:After cutting, use a little salt and cooking wine code to deodorize and wait for use.

8. 

   Step8:After the Yellow throat is cut, a little salt and cooking wine will be used.

9. 

   Step9:Cut the leek into sections for later use.

10. 

    Step10:Soak chili, garlic and ginger and cut them into pieces. Put some Pixian Douban, prickly ash, seasoning and anise in this bowl for use.

11. 

    Step11:Hot pot. Pour oil (more oil), when the oil temperature rises to smoke.

12. 

    Step12:Wash and drain the delicious yellow throat and duck Jane. Pour the Yellow throat and duck Jane into a bowl. Put a little salt and corn oil into the bowl. Add a proper amount of starch and grab it for use. Pour the prepared ingredients and the delicious yellow throat and duck Jane into the pot and stir fry for several times. Pour in the leek (put a little chicken essence in the leek) and stir fry for a while.

13. 

    Step13:Last two beautiful pictures for everyone to droo

14. 

    Step14:Hahahah