Chinese Food
Scallion oil noodles
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Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they taste fragrant. The cooked noodles are watered, poured and cooked. They taste delicious, smooth and delicious. Today, I brought this noodles with scallion oil. It's very appetizing. It's often overturned in my family.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Wash and cut the shallot. Pick out the white part. Peel the garlic.
Step3:Put oil in the pan. Fry garlic and scallion in the cold oil over low hea
Step4:Add in the remaining shallots. Fry over low heat until brown. Drain and set aside.
Step5:In the pot, lower the noodles in cold water. Turn off the heat and bring out the dough to control the dry water content after boiling twice. Don't cook the noodles with scallion oil for too long. Otherwise, they will have no taste
Step6:In a large bowl, add onion oil, soy sauce, soy sauce and sugar and mix well.
Step7:Add the noodles and stir well.
Step8:Roll up the chopsticks and put them into the plate. Draw out the chopsticks and put them into shape.
Step9:Finally, add the burnt scallion and garlic. Pour some soy sauce to create the atmosphere of the dish. Finally, decorate with small scallion
Cooking tips:The dough with scallion oil should be a little harder after cooking. Don't cook it too long ~ you have skills in making delicious dishes.
