Chinese Food
Fish in pancakes
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Don't think that pancakes are just rolls of green onions and pancakes. The fish meat in the outer crisp is eaten in the soft pancakes. It's more delicious. It's a favorite way of eating in Qingdao. If you want to fry fish with this effect, you need a good pot. Taji pot is my magic weapon.
Cooking ingredients
Cooking Steps
Step1:Fish must choose the sea fish with garlic meat or the sea fish with few thorns. I use the oily fish this time. It's delicious. Clean up the fish. Marinate it for a while. Sprinkle some dry flour on it. Let the fish stick a layer of dry flour evenly.
Step2:Heat up a cast iron Taji pot and add some oil. Fry the fish until both sides are golden and crispy, then the pot will come out. (Tajik purchase link HTTPS-// s.click.taobao.com/bVj2ZJw
Step3:Pancakes can be spread by yourself.
Step4:You can also buy the ready-made ones. But you must be soft. Don't buy the hard ones. Otherwise, they are not delicious.
Step5:Fried fish. Remove the bones. Put the fish into the pancake. The pancake roll fish with the tender outside and the crisp inside is finished. Open it
Cooking tips:1. Pancakes must be soft and tender. 2. Fish should use sea fish with few spines. Be sure to remove the spines and then roll them. You must pay attention to this when you give your children food. There are skills in making delicious dishes.
