Chinese Food
[Korean cuisine] - kimchi pancake
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Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in rainy days, you can see the harmonious picture of several masters gathering to eat pancakes and drink rice wine. Maybe they're talking about the embarrassing things when they were young.
Cooking ingredients
Cooking Steps
Step1:Cut the hot cabbage and shallot according to the pictur
Step2:Flour water and eggs to make batte
Step3:Mix the hot cabbage and shallot with the batter. Add a spoonful of sesame oil. Salt and pepper in moderatio
Step4:Pan fry the batter into small cake
Step5:Gold on both side
Step6:Finis
Step7:Finis
Cooking tips:I don't think there's any easier food to make than pancakes. Just mix the ingredients together. Korean pancakes are very similar to our Beijing snacks, but Korean kimchi pancakes have a lot of vegetables. I think the batter just plays a bonding role. The Korean name of pancakes is pajeon. There are many kinds of pancakes, such as spicy cabbage, seafood and assorted mushrooms. No matter what flavor of pancakes, we can't do without shallots. Because (pajeon) means that there are skills in making good dishes.
