[Korean cuisine] - kimchi pancake recipe-Chinese Food-best chinese food recipes-cooking food

[Korean cuisine] - kimchi pancake

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Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in rainy days, you can see the harmonious picture of several masters gathering to eat pancakes and drink rice wine. Maybe they're talking about the embarrassing things when they were young.

Cooking ingredients

spicy cabbage:half tree

shallot:moderate amount

Cooking Steps

Step1:Cut the hot cabbage and shallot according to the pictur

Step2:Flour water and eggs to make batte

Step3:Mix the hot cabbage and shallot with the batter. Add a spoonful of sesame oil. Salt and pepper in moderatio

Step4:Pan fry the batter into small cake

Step5:Gold on both side

Step6:Finis

Step7:Finis

Cooking tips:I don't think there's any easier food to make than pancakes. Just mix the ingredients together. Korean pancakes are very similar to our Beijing snacks, but Korean kimchi pancakes have a lot of vegetables. I think the batter just plays a bonding role. The Korean name of pancakes is pajeon. There are many kinds of pancakes, such as spicy cabbage, seafood and assorted mushrooms. No matter what flavor of pancakes, we can't do without shallots. Because (pajeon) means that there are skills in making good dishes.