Chinese Food
Pancakes with ham in the pastry (10 minutes for nutritious breakfast)
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This is breakfast made this morning. It's done 10 minutes after getting up. I can have this nutritious breakfast in the morning. It's hot and fresh. It's very happy. It's especially suitable for breakfast.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into foam (or thin slices, but not too thick
Step2:Find a big bowl. Break up two egg
Step3:Put the ham in a bowl. Put another 12 tablespoons of flour in it. Mix it into a thin paste (a little thicker than the surface of the pancakes on the outside). Put 1 teaspoon of salt and a little chicken essence into it and mix well
Step4:For students with electric pancake Dang, directly put the batter into pancake Dang with a large spoon, spread evenly, sprinkle some sesame seeds, cover the pancake Dang and cover it. Don't be too thick for about 10 minutes. If it's thick, add more time
Step5:If you don't have a pancake pan, you should not stick to it and use less oil. Brush it evenly on the bottom of the pan. Don't wait for the oil to heat up. Pour the batter on it. (not too thick) wait for it to form a scab and then burn it on the back. Wait for the double-sided golden color. When the cake core is ripe, you can get out of the pan
Cooking tips:1. In fact, it's better to cut some carrots and other things for nutrition. 2. If you think it's too troublesome to cut ham or other things, it's OK to cut thin slices. Or you can cut a few knives on the basis of thin slices. It's not particular. But pay attention not to be too thick. 3. The noodles should not be too thick. You can pick them up with a spoon and drip them down slowly. 4. Keep an eye on the children's shoes in the pot. Don't wait for the oil to heat up. It's easy to make the next paste raw. There are skills in making delicious dishes.
