Pancake with egg, carrot and shrimp skin

egg:1 flour:120g carrot:1 onion:1 shrimp skin:1 water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/4/f/8/yuan_4f16cbfed7dba7f0351a83491ad19d78.jpg

Pancake with egg, carrot and shrimp skin

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Pancake with egg, carrot and shrimp skin

There are eggs for protein, vegetables for vitamins and shrimp skin for calcium. The first time, the finished product is very successful.

Cooking Steps

  1. Step1:Prepare materials. Rub the carrot. Cut the onion into scallions. Beat the egg with a little salt.

  2. Step2:Make batter. Mix the above materials, flour and water evenly with chopsticks. Scoop them up with a spoon.

  3. Step3:Low heat. Drop 2 drops of olive oil. Brush evenly. Use a spoon or some container. Scoop some batter into the pot. I scooped three.

  4. Step4:It's a circle. It's a random size. Please forgive the difficulty of taking photos with one hand.

  5. Step5:When the lower side can be separated from the pot, turn it over.

  6. Step6:Fry all the batters. Then fold the pancakes and cut them into the shape you like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake with egg, carrot and shrimp skin

Chinese food recipes

Pancake with egg, carrot and shrimp skin recipes

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