Pancakes with eggs recipe-Chinese Food-best chinese food recipes-cooking food

Pancakes with eggs

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Do you worry about what to eat in the morning every day? This omelet is a good choice. Get up ten minutes early. A plate of fragrant omelet can be served. I use the native egg. It has strong flavor and beautiful color. It's a very simple way. You don't need to knead noodles, you don't need hair noodles. Stir it, fry it, and you don't need to pick a pot. You can use any pot. You can make a beautiful omelet.

Cooking ingredients

egg:one

flour:moderate amount

salt:spoon

shallot:two

Cooking Steps

Step1:Clean and chop the shallots.

Step2:One native egg. Mix well.

Step3:Add some water, common cold water, flour, salt and shallot to the egg mixture, and mix them together to make a uniform batter, as shown in the figure.

Step4:The oil pot moistens a little oil, not much. If it is convenient to brush a thin layer with a brush, you can use a spoon to scoop a spoon of batter into the pot. Turn the pot over medium and low heat, so that the batter flows evenly and turns into a circle. Fry both sides.

Step5:The first cake is usually not very beautiful because the oil is not fully soaked in the pot. By the second one, the color will be golden and even. This is a normal phenomenon. You don't need to wash the pan after frying. Just brush a thin layer of oil. One layer of oil for each cake. The amount of oil must be les