Chinese Food
Spread pancakes
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A small village in a small county in Shanxi Province. In the afternoon, a bowl of pumpkin porridge + pancake spreading. The ingredients for pancake spreading are simple. The taste is soft, waxy, elastic teeth, chewy and grain flavored millet pumpkin porridge. It's the taste of childhood. It's also the taste of grandma. At home, we usually eat at the same time of spreading cakes. When the batter reaches the bottom of the basin, everyone will be full. There is no bread left.
Cooking ingredients
Cooking Steps
Step1:Add flour to water. Add eggs. Finally, stir well. Water does not need to be too much. Form batter. Add a tablespoon of salt (you can fry one for a try. If it feels light, consider adding salt
Step2:Put a little oil on the electric cake pan. You can cut a piece of sweet potato and put it on the electric cake pan. Pour in the cake pan with a spoon.
Step3:You can shake the pancake to fill the botto
Step4:Cover the pancake. Wait 34 minutes for the pancake to be transparent. Turn over with a shove
Step5:Turn over and wait 23 minute
Step6:Just leave the pot to air slightly. Collocation - roll up the cake, dip in vinegar or tomato sauce made in winter, soft and sticky, chewy. The wheat flavor of flour wafts from the mouth into the nose Small village cak
Cooking tips:There are skills in making delicious dishes.
