Chinese Food
Zucchini pancake
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Cooking ingredients
Cooking Steps
Step1:Pork meat stuffing with salt, pepper and sesame oil. Beat evenly. Salted for 5 minutes. Wash zucchini. Cut into 5mm thick slices. Dig out the diameter in the middle 1.5cm The circle of. Put the sliced zucchini in the plate. Sprinkle salt evenly. Marinate for a while. Use kitchen paper to absorb the water.
Step2:Put the marinated meat stuffing into the small round hole of Zucchini slices. Press the solid.
Step3:Then wrap the flour on both sides of the flour. All the excess flour will be lost.
Step4:Break up the eggs. Put in a little flour. Mix it into egg flour paste.
Step5:Put the pan on the fire, put on the oil, and heat it to 70%.
Step6:Evenly wrap the zucchini slices stuffed with meat with egg flour paste. In a pan. Fry until golden on both sides. Cooked.
Cooking tips:Five key points of making zucchini pancakes - 1. Choose the zucchini with uniform thickness. It's too thick. 2. Choose the tender gourd. It's very ripe. 3. Do not dig more than the circle in the middle of Zucchini 1.5cm It's too big. The meat doesn't hold. It's too small. There's little meat. It's not delicious. 4. It's necessary to marinate zucchini. Kill water. Use kitchen paper to absorb water. It's good to hang egg and flour paste. There are skills in making delicious dishes.
