Cooking Steps

1. 

   Step1:Wash the celery leaves. Blanch in boiling water. Chop and set aside.

2. 

   Step2:Chop the sausage directl

3. 

   Step3:Get the eggs ready. Put them in the bowl.

4. 

   Step4:Add flour, celery, ham, a little salt and five spice powder to taste. Add some water.

5. 

   Step5:Rub the oil in the pan. Pour in the batter. Fry until both sides are golden. Put it in the plate.