A cup of yoghurt, an egg and a spoon of flour. Can you make your favorite food?
Step1:2 eggs A kind of One teaspoon of sugar powder. Stir well and set asid
Step2:Add a small amount of low gluten flour. In fact, ordinary flour is OK. Add one more egg. It's also fluffy and soft. Mix it evenly for standby
Step3:Add a cup of yoghurt. Stir it slowly and evenly. Let it stand and shake out bubbles
Step4:Wait for the bubbles to come out. Get ready to fire
Step5:Little Chef on duty. Mom's intervie
Step6:Out of the pot. Dis
Cooking tips:Heating process. Under the high temperature, the nutritional components of yoghurt have more or less influence. However, it does not affect the taste and cooking skills.