Cooking Steps

1. 

   Step1:All the ingredients are ready. I use three kinds of flour for the batter. Flour, corn flour and soybean flour. The pancake skin is delicious.

2. 

   Step2:Put the flour, cornmeal and soybean powder in the bowl. Put 1g salt and a little five spice powder. Then add water to make the paste.

3. 

   Step3:It's OK to mix the batter like this. Scoop it up with a spoon to form a drop. Don't be too thick. Otherwise, the crust will be dry and hard. Don't be too thin. The taste is sticky.

4. 

   Step4:The pancakes are crispy inside. We use wonton skin to make them. Roll the wonton skin a little. Cut two knives in the middle. Then fry them into golden color.

5. 

   Step5:Rub the oil in the pan, scoop a spoon of batter and pour it in. Shake the pan to make the batter flat. Make sure to find a larger pan to fry. Otherwise, the crust is too small to cover the crispness and lettuce inside. You can also shake the batter on the wall of the pan. Then the pancake will be large.

6. 

   Step6:When the crust is formed, turn it over. Then put in an egg. Stir with a scraper. Sprinkle with black sesame and chopped coriander or chive. Wait for the egg to solidify and turn it over.

7. 

   Step7:When the pancakes are turned over, brush them with sauce or bean paste, and sprinkle them with chopped vegetables and mustard.

8. 

   Step8:Add lettuce, chopped ham sausage and crispy. Add two chili peppers. Add the side dishes according to your taste. Then fold the crust and wrap the stuffing. The pancake fruit is ready.

9. 

   Step9:Pancake fruit is read

10. 

    Step10:Finished product drawin

11. 

    Step11:Swee

12. 

    Step12:Finished product drawin