Chinese Food

Cooking Steps

1. 

   Step1:Roll the dough into a rectangular sheet. Divide it into pieces. Make a few cut

2. 

   Step2:Pour the oil in the pot. The oil temperature should be higher. Put in the dough and it will pop up immediately. Turn it over when it's puffed up. It's golden on both sides and can be fished out

3. 

   Step3:Put it asid

4. 

   Step4:Half flour and half corn flour mixed with some water to make a batte

5. 

   Step5:Make a batter as thick as yogur

6. 

   Step6:Brush a layer of oil in the pan. Pour in a spoon of batter and spread. Add an egg and spread

7. 

   Step7:Sprinkle some black sesame seeds. When the egg liquid is half solidified, it can turn over

8. 

   Step8:Turn it over and put on the sweet sauc

9. 

   Step9:Add lettuc

10. 

    Step10:Add crispnes

11. 

    Step11:Roll up and get out of the po

12. 

    Step12:Delicious as it is sold outsid