Chinese Food
Pancakes wrapped with fried dough sticks
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Nowadays, there are frozen pancakes or fried dough sticks in supermarkets. They are bought and frozen in the refrigerator. It's convenient and hygienic to take them as you eat when you make breakfast, but you can make them more safely. This simple version of pancake wrapped with fried dough sticks is not only fast and delicious, but also economical and nutritious, so it is very popular. When the golden pancakes are wrapped with crunchy dough sticks, you can't wait to take a bite. You can also hear the crunching sound of the dough sticks. Enjoy the special flavor of the fried pasta when chewing in your mouth. It's really enjoyable. With a cup of soy milk. Or a bowl of porridge. A good day starts in the morning.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Beat the eggs into a bowl. Add a little salt and stir to break them up
Step3:Put some oil into the pot. Fry the remaining oil in it until crispy
Step4:Put some salt in the flour
Step5:Add appropriate amount of water and stir evenly
Step6:Mix to make a thick batter
Step7:Pour out the oil. Put some batter on the bottom of the po
Step8:Fry slowly over low heat until it's set
Step9:Turn it over. Fry until it is done. Brush the eggs all over the bottom of the cake
Step10:Sprinkle some leeks evenly
Step11:You can fry it on the inside again and it will be out of the pot
Step12:Put the egg shallot face down. Cover it with oil stick. Roll it up and put it on the plate.
Step13:It's ready to eat.
Cooking tips:1. It's better to fry the remaining oil strips until crispy and wrap them in the pancake; 2. Never use more oil when pancake; after the oil is poured out from the surface of the frying pan, you can directly pancake without adding oil; 3. You can brush the sauce on the pancake if you like. There are skills in making delicious dishes.
