Chinese Food

Cooking Steps

1. 

   Step1:The flour and water have been beaten into a paste in a ratio of one to two. It's best to beat until there is no pimpl

2. 

   Step2:Add onion and stir wel

3. 

   Step3:After adding green onio

4. 

   Step4:When the pot is hot, wipe the bottom with gauze and oil

5. 

   Step5:Pour a spoo

6. 

   Step6:Pan rotates to make batter eve

7. 

   Step7:Wait for one side to change color. Turn to the other side.

8. 

   Step8:……

9. 

   Step9:Pan fried till golden brown on both side