Pancake fruit

mung bean:200g flour:50g fruit:2 sweet sauce:moderate amount hot sauce:moderate amount onion:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/0/d/b/yuan_0d902e4db137837baeacff540a3f246b.jpeg

Pancake fruit

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Pancake fruit

Good morning. A bowl of bean milk or a bowl of bean curd brain is served with pancake fruit with pure mung bean noodles. A good day starts with breakfast. Life can be so good. (recently, due to the epidemic situation, all the breakfast stands outside have been closed. As food eaters, we can only rely on ourselves. The pancake fruit released a few days ago has attracted the attention of many friends. Today, at the request of friends, we took more detailed pictures of the production. We learned from each other and practiced cooking hard.)

Cooking Steps

  1. Step1:Soak mung bean in water for one night. Get up in the morning and polish it into paste with a little water.

  2. Step2:First spread the mung bean paste on the electric cake pan. Put in 12 eggs and spread them on the mung bean cake evenly. Sprinkle the chopped green onion. Turn over after the edge is slightly raised

  3. Step3:Put the fried fruit on the flipped pancake. Spread the sauce evenly and roll it up.

  4. Step4:Roll into whatever shape you lik

  5. Step5:Another one without onion

  6. Step6:Fried dough sticks.

  7. Step7:With a bowl of thick homemade soymilk.

  8. Step8:Another bowl of homemade tofu brai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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