Zucchini pancake. It's a Chinese snack. It's nutritious and delicious. It's very good with milk, soy milk or porridge. Wipe the pumpkin silk, kill it with salt, mix it with egg flour and scallion. Fry it in a pan. It's hot and soft. It's delicious. Make pancakes. They will be cooked in a short time. They don't delay too much time. They are very suitable for breakfast.
Step1:Wash zucchini and rub it into silk with multifunctional choppe
Step2:Add some salt and marinate for a whil
Step3:Flour and egg. Mix with water to form a past
Step4:The pickled zucchini is drained and put into the batter.
Step5:Mix wel
Step6:Brush a layer of oil in the pan. Pour in some batter and spread.
Step7:Fry slowly over low heat until both sides are golde
Step8:The first one was fried and was taken away by my baby before I could take a picture. This is the second zucchini pancake fried
Step9:Fried zucchini pancak
Step10:Just cut it into pieces and put it on a plate.
Cooking tips:There are skills in making delicious dishes.