Zucchini pancake

zucchini, flour, salt, oil:8 https://cp1.douguo.com/upload/caiku/0/e/b/yuan_0e23c444a9565dec404adddfb846189b.jpeg

Zucchini pancake

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Zucchini pancake

Zucchini pancake. It's a Chinese snack. It's nutritious and delicious. It's very good with milk, soy milk or porridge. Wipe the pumpkin silk, kill it with salt, mix it with egg flour and scallion. Fry it in a pan. It's hot and soft. It's delicious. Make pancakes. They will be cooked in a short time. They don't delay too much time. They are very suitable for breakfast.

Cooking ingredients

Cooking Steps

  1. Step1:Wash zucchini and rub it into silk with multifunctional choppe

  2. Step2:Add some salt and marinate for a whil

  3. Step3:Flour and egg. Mix with water to form a past

  4. Step4:The pickled zucchini is drained and put into the batter.

  5. Step5:Mix wel

  6. Step6:Brush a layer of oil in the pan. Pour in some batter and spread.

  7. Step7:Fry slowly over low heat until both sides are golde

  8. Step8:The first one was fried and was taken away by my baby before I could take a picture. This is the second zucchini pancake fried

  9. Step9:Fried zucchini pancak

  10. Step10:Just cut it into pieces and put it on a plate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Zucchini pancake

Chinese food recipes

Zucchini pancake recipes

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