Cooking Steps

1. 

   Step1:A large bowl. First put flour, then salt. Then beat an egg into it. Finally add water to mix. Stir until you can draw the silk with chopsticks. Thicker is better. Be sure to stir until there is no pimple.

2. 

   Step2:Green cucumber. Be tender. Otherwise, the cucumber seeds will come out when you cut them. It will affect the taste when you eat them. I used half of it here. Shredded ham sausage. Small ones will do.

3. 

   Step3:Put the sliced cucumber and ham sausage into the batter. Stir well. The bottom of the pot should be covered with oil. Just brush one layer. The bottom of the pot need not be too much. Turn on a small fire. It's easy to paste. Pour down the mixed batter. Fry until both sides are golden.

4. 

   Step4:You can eat it with ketchup.