Chinese Food

Cooking Steps

1. 

   Step1:Add some water into the flour to make a batter. Spoon it down and pour it out to make a line. No pimples. Then add the corn flou

2. 

   Step2:Spoon the batter and pour it into the pot. Spread the batter with a wooden spatula

3. 

   Step3:Brush the prepared egg liquid and burn it till golden brow

4. 

   Step4:Turn it over. Burn it to the other side. It's golden

5. 

   Step5:It's ready to use. Brush with your favorite sauce. Sprinkle with scallion, coriander, and oil sticks or crispy slices. Just roll them up

6. 

   Step6:Roll it up. Just load it.

7. 

   Step7:It's very delicious. Come and try.