Chinese Food
Pepper potato pancake
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This potato pancake is easy to operate and delicious. It's scorched on the outside. It's tender on the inside. It has the fragrance of pepper and the slight sweetness of onion. It's delicious with salad dressing or tomato sauce. If you don't have enough time. Or don't want to spend time cooking. This potato cake is a good choice for breakfast-
Cooking ingredients
Cooking Steps
Step1:Prepare onions and potatoe
Step2:Potatoes are peeled and sliced into silk. Onions are cut into silk about the same thickness as potatoes
Step3:Put salt and pepper into the container to taste. Then add potato starc
Step4:Mix well while adding potato flour. Dip the surface of potato shreds with potato flou
Step5:Oil the pan evenl
Step6:Pour in the shredded potatoes and onio
Step7:Use chopsticks to pull evenly. Then use a shovel to press slightly. Let the bottom and the bottom of the pot stick together
Step8:Fli
Step9:Pan fry both sides to make micro cok
Step10:Cut into pieces. Sprinkle a little coriande
Cooking tips:1. Choose one of the big potatoes. Take a small amount by yourself. 2. Stir the potato starch and add it. Dip the shredded potatoes evenly. 3. If the potatoes are too thick, cover them and fry them slowly. 4. It's a skill to match the salad sauce and tomato sauce according to your taste.
