Chinese Food

Cooking Steps

1. 

   Step1:Black bean noodles and white noodles are each half. Add water and stir evenly. Put in two eggs. Add a little salt. Stir in the same direction. Otherwise, there will be many pimple

2. 

   Step2:The pan is oiled. A spoonful of batter. Turn it round. Start frying on a low heat. It can take a little longer at first. The bottom won't stick. It's easier to turn it over

3. 

   Step3:Fried on both sides. Shorter time on the front side. Otherwise, it will paste

4. 

   Step4:Is it fresh

5. 

   Step5:I have a strong taste. I pour a little oil and hot pepper on it

6. 

   Step6:Mov