Chinese Food
Homemade pancakes
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For those who love cooking, it takes five minutes to make noodles and one hour to make a cake. The time is different, but the happiness is the same. Because. There is waiting. There is giving. There will be delicious enjoyment. -
Cooking ingredients
Cooking Steps
Step1:1. Open the refrigerator and find potatoes, half carrots, corn kernels and small tomatoes. So I decided to use some of these.
Step2:2. Appropriate amount of small tomatoes. Wash them for later use.
Step3:3. Put it in the pot. Cook for 1 minute and then remove it for later use.
Step4:4. Peel a potato.
Step5:5. Cut carrots into small pieces. Cut shallots into scallions. Take a small amount of corn for use. Slice potatoes.
Step6:6. Put the potatoes in the pot and cook them.
Step7:7. Gently poke with chopsticks. It can be easily poked out for use.
Step8:8. Peel the tomato for use.
Step9:9. Put in the blender.
Step10:10. Beat into tomato juice.
Step11:11. Mash the potatoes.
Step12:12. Blanch the corncob and carrot, and then remove them for later use.
Step13:13. Mashed potatoes, chopped carrots, corn and scallions in a bowl.
Step14:14. Add appropriate salt.
Step15:15. Add some chicken essence.
Step16:16. Add some sesame oil.
Step17:17. Mix well.
Step18:18. Prepare flour and yeast.
Step19:19. Add some tomato juice and stir with chopsticks to form dough.
Step20:20. Knead into dough.
Step21:21. Put the noodles in the refrigerator for 30 minutes. After the dough is finished, gently poke it with your hand. It is very soft and elastic. If not, you need to continue the dough.
Step22:22. Use a small amount of dry flour on the cutting board.
Step23:23. A close-up of the distributed dough.
Step24:24. Continue kneading. Knead for 23 minutes.
Step25:25. After kneading, pull the noodles into strips.
Step26:26. Cut with a knife. Divide into 4 parts.
Step27:27. Knead each into a ball of dough.
Step28:28. Then roll the dough into a dough.
Step29:29. The thickness of the skin should not be too thick or too thin.
Step30:30. Put in the filling.
Step31:31. Pile the stuffing into a circle. Leave a space in the middle.
Step32:32. Put in an egg.
Step33:33. Cover the other face.
Step34:34. As shown in the figure. Note that the size of the face should not vary too much. The same size is most suitable.
Step35:35. Knead the two skins together along the edge.
Step36:36. All are kneaded together along the circle.
Step37:37. By han
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Cooking tips:1. Every step of the process is filmed in detail, so it's a little bit more. Please be patient. 2. The dough is not smooth because of the tomato juice directly added to the dough. This is normal. So the dough tastes light tomato and tastes better. Use big tomatoes if you have big ones. It's a little troublesome to peel small ones. In addition, it is necessary to have enough time for the dough to expand and soften. 3. When rolling out the dough and putting stuffing, sprinkle some dry flour under the dough to avoid sticking. 4. When putting stuffing, make sure to leave a good place for the eggs. When inserting the eggs, be careful not to let the eggs overflow the stuffing. The edge of the pastry must be well kneaded, or the stuffing in it will spill easily. 5. Turn over frequently when frying, or simmer for a while. There are skills in making delicious dishes.
