Chinese Food
Oil free leek pancake box
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This oil-free version of leek pancake box is one of my favorite dishes. It's very simple. It avoids the process of noodle making. It can also eat more coarse grains. Every time I make a pot of tomato and egg pimple soup. When eating, there are thin and dry. Although the food is simple, it is quite delicious.
Cooking ingredients
Cooking Steps
Step1:Break up the three eggs, make a little oil in the pot, and spread the eggs well. Try to spread them to pieces. Put the eggs in reserv
Step2:Fry the shrimp skin with the little oil left in the pan when you spread the eggs
Step3:Choose the leeks, wash them and chop them
Step4:Put all the above ingredients together, and then add a teaspoon of sesame oil + a teaspoon of Salt + a half teaspoon of monosodium glutamate for seasoning. Remember to put less salt, because the shrimp skin has been put and the skin of the pancake is relatively thin, and the inner filling should not be too salty
Step5:Cut the pancakes you bought outside into the size you need. Put the mixed stuffing at one end, not too much stuffing
Step6:Wrap the pancake in the stuffing and roll it u
Step7:In a frying pan, fry both sides with a small and medium heat until golden yellow. There is no need to put oil in the pan. I have compared the one without oil. I think it's delicious without oil. The skin is crisper
Step8:The fried pancakes must be eaten hot before they taste delicious.
Cooking tips:Pancakes are sold in supermarkets and free markets. There are two kinds of Pancakes: corn flour and millet flour. Each has its own advantages. They are delicious. Millet flour is softer than corn flour. There are skills in making delicious dishes.
