Kimchi pancake recipe-Chinese Food-best chinese food recipes-cooking food

Kimchi pancake

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The bean sprouts and leeks left from the fried bean sprouts the night before, plus some pickles, batters and eggs, are delicious pickle pancakes. They just make breakfast. The ingredients of this pickle pancake can be matched at will. As long as they are reasonable. Korean kimchi pancakes also like to add some squid in them. It's more delicious. I also have some onions in my house. I wanted to put in the Flammulina mushroom left over from the hot pot. I found it was a little wilted. I didn't put it. Hehe ~

Cooking ingredients

plain flour:8

bean sprouts:moderate amount

leek:moderate amount

kimchi:moderate amount

onion:moderate amount

egg:moderate amount

Spanish olive oil:moderate amount

Cooking Steps

Step1:Bean sprouts, leeks, pickles, onion slice

Step2:Add the processed bean sprouts, leeks, pickles and onions into the flour, add the eggs, mix well, and let stand for more than ten minutes

Step3:Pour a little Spanish olive oil in the pan; when the oil is hot, spoon in a small spoonful of pickle batter. Fry over low heat until the bottom is golden and turn over