Chinese Food
Homemade pancakes for street snacks
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I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary. Now, the pancakes can only be sold to 4., 5 yuan. It's crispy and scary to eat. Don't touch the Chengguan, or the pancakes will disappear in a flash before you even take the car with you. Thanks for the recipe shared by jadecw, the gossip rabbit
Cooking ingredients
Cooking Steps
Step1:Pour all the pancake ingredients into one basi
Step2:The batter should be stirred evenly. The batter should be a little thicker. Cover with plastic wrap and wake up for 1 hour
Step3:Take a non stick pan for pancakes. Brush it with oil. Put a spoon of batter on it
Step4:Spread out in pancake shape with spatul
Step5:Beat an egg on the pancake. Spread it out with a spatula
Step6:Sprinkle with chopped green onion and cilantr
Step7:Turn the pancakes one by one. Brush the right amount of Sufu juice and sweet sauc
Step8:Put the pancakes in the middle. Fold the pancakes on both sides and wrap them in the middle. Then fold them in half
Step9:Put the thin and crisp raw materials into a large bowl and stir them evenly. Cover with the plastic wrap and wake up for 1 hour to make the surface firm
Step10:Baking oil paper cut to 10x16cm size. Brush with oi
Step11:Put a dough on the oilpape
Step12:Spread out evenly according to the size of the paper. The thinner the bette
Step13:Put the oil paper into the oil pan and fry it. The oil paper will be immediately fried and will also fall off. Take out the oil paper and continue to make the next piece of oil paper
Step14:Put the fried crispy in the leaky spoon to control the oi
Cooking tips:One of the skills of pancakes is that the batter can't be made too thin. The ideal batter is a little thicker than the batter in my picture. When pancakes are spread with a spatula, the strength should not be too large. Spread the batter evenly and slowly into pancakes. This needs to be practiced several times to master. When making pancakes, they must be thin. In this way, the crispness of fried pancakes is enough. You can also buy and cook directly from outside There are skills in eating.
